"Focus. That's the objective, everyday. Striving for the perfect balance on and off the plate. Innovative creations, local products and pure flavours. For us, quality and hospitality come first. Les Merles stands for harmony and delightfulness in its simplicity."
Bas Holten
Chef de cuisine
Bas Holten
Chef de cuisine
Capacity
Capacity
65 place setting
Openings
Openings
Monday
12:00 - 13:30
12:00 - 13:30
19:00 - 21:30
19:00 - 20:30
Tuesday
12:00 - 13:30
12:00 - 13:30
19:00 - 21:30
19:00 - 20:30
Wednesday
12:00 - 13:30
12:00 - 13:30
19:00 - 21:30
19:00 - 20:30
Thursday
12:00 - 13:30
12:00 - 13:30
19:00 - 21:30
19:00 - 20:30
Friday
12:00 - 13:30
12:00 - 13:30
19:00 - 21:30
19:00 - 20:30
Saturday
12:00 - 13:30
12:00 - 13:30
19:00 - 21:30
19:00 - 20:30
Sunday
12:00 - 13:30
12:00 - 13:30
19:00 - 21:30
19:00 - 20:30
Open
Monday
12:00 - 13:30
19:00 - 21:30
Tuesday
12:00 - 13:30
19:00 - 21:30
Wednesday
12:00 - 13:30
19:00 - 21:30
Thursday
12:00 - 13:30
19:00 - 21:30
Friday
12:00 - 13:30
19:00 - 21:30
Saturday
12:00 - 13:30
19:00 - 21:30
Sunday
12:00 - 13:30
19:00 - 21:30
Open
Monday
12:00 - 13:30
19:00 - 21:30
Tuesday
12:00 - 13:30
19:00 - 21:30
Wednesday
12:00 - 13:30
19:00 - 21:30
Thursday
12:00 - 13:30
19:00 - 21:30
Friday
12:00 - 13:30
19:00 - 21:30
Saturday
12:00 - 13:30
19:00 - 21:30
Sunday
12:00 - 13:30
19:00 - 21:30
