One family, one passion. Claudine Cassan has been cooking our duck-based specialities in Saint Jean Lagineste since 1989. Exceptional products: porcini mushrooms in oil, figs with foie gras, roast duck breasts...
Installed in direct sale for 20 years in Saint-Céré. Tasting of fresh products and cooking advice.
Installed in direct sale for 20 years in Saint-Céré. Tasting of fresh products and cooking advice.
Services
Services
Learn how to taste wine
Rates
Rates
Rates 2025
Rates 2025
Free visit
—
Tasting
—
Payment methods
Payment methods
Payment methods
Carte bleue
Postal or bank chequesOpenings
Openings
Monday
Closed
Tuesday
09:00 - 12:30
14:30 - 19:00
Wednesday
09:00 - 12:30
14:30 - 19:00
Thursday
09:00 - 12:30
14:30 - 19:00
Friday
09:00 - 12:30
14:30 - 19:00
Saturday
09:00 - 12:30
14:30 - 19:00
Sunday
09:00 - 12:30
Monday
10:00 - 12:30
15:00 - 18:00
