Family restaurant offering traditional cuisine with wood-fired grills, meat and fish. Traditional cuisine. The Cassang family has a canning factory, and the products made are available at the restaurant: duck foie gras, duck confit, home-made cassoulet...
Capacity
Capacity
40 place setting
Openings
Openings
From 18 March 2025 until 30 September 2025
From 18 March 2025 until 30 September 2025
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
19:00 - 21:00
Sunday
12:00 - 14:00
19:00 - 21:00
