Daniel Lalot's farm is located in Journiac, where he has been raising his pigs in a traditional way for 20 years
The animals are born on the farm, where they are fed exclusively with cereals that he grows. The cutting and packaging are done on the farm
This producer sells fresh and preserved meat and also makes cold meats and dry products (sausages, hams, etc.).
The animals are born on the farm, where they are fed exclusively with cereals that he grows. The cutting and packaging are done on the farm
This producer sells fresh and preserved meat and also makes cold meats and dry products (sausages, hams, etc.).
