





Discover the authenticity of a farm restaurant, taste the local products and regional specialties from the farm's productions
Room fitted out in an old restored and air-conditioned barn. Home-made cooking from the products of the farm.
Open from Easter to All Saints' Day every evening upon reservation. In July and August, lunch and dinner upon reservation (except Monday and Thursday lunch).
Room fitted out in an old restored and air-conditioned barn. Home-made cooking from the products of the farm.
Open from Easter to All Saints' Day every evening upon reservation. In July and August, lunch and dinner upon reservation (except Monday and Thursday lunch).
Services
Services
Equipment children
Services offered
Quality standards
Quality standards

Payment methods
Payment methods
Payment methods




Capacity
Capacity
50 place setting