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In a pleasant setting 800 m from the Château de Fénelon, a producer welcomes you and lets you taste products made from ducks raised, force-fed and processed on her farm, as well as poultry-based dishes. Sale of products on the spot all the year (preserves, chickens, eggs); fat ducks and fresh foie gras in season.
Open from Easter every weekend and on public holidays. In June on reservation (consult us). In September open only at lunchtime on reservation. In July and August from Tuesday to...
Open from Easter every weekend and on public holidays. In June on reservation (consult us). In September open only at lunchtime on reservation. In July and August from Tuesday to...
Services
Services
Terrace
Services offered
Quality standards
Quality standards
18b850dd-20a4-434e-80b4-21e2d26eed39Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
52 place setting
