At 2.5km from the village of St Geniès, between Sarlat and Montignac, in an old renovated farmhouse made of exposed stones, come and discover the Périgord specialities made from old family recipes with the products of the farm. Specialities: old-fashioned Sarlat potatoes, duck breast with porcini mushroom sauce, civet, home-made pastries, etc...
Services
Services
Wifi
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
60 place setting
