Ferme auberge le Colombier

  • Traditional cuisine
Le Colombier, 24250 La Roque-Gageac
Josette and Alexandre Peyrat are looking forward to welcoming you to their family run restaurant where they will introduce you to the delights of traditional cooking from the Périgord region made from their own farm produce.

Their specialties include a country-style soup, pan-fried foie gras, truffle and cèpe mushroom soup, duck breast served in a cèpe mushroom sauce with potatoes cooked in the local Sarlat style and their home-made cakes and pastries.
Four menus are on offer (from 16 to 34...

Services

Services

Terrace
Wifi

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
Postal or bank chequesPostal or bank cheques
Holiday vouchersHoliday vouchers
CashCash

Capacity

Capacity

65 place setting

Location

Location

Ferme auberge le Colombier
Le Colombier, 24250 La Roque-Gageac

Spoken languages

Spoken languages
  • English
  • Spanish
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