Come and explore Martine and Yvon Noël-Artaud’s farm 12km from Bergerac in the heart of the Périgord Pourpre: ducks raised outdoors in grassy parks, fattened solely on corn, our production workshop to EEC standards where we make our foie gras, confits, duck breasts and more.
From whole foie gras and duck rillettes to liver pâté, gizzards and confit duck, you can be sure that these dishes will put a smile on your face.
From whole foie gras and duck rillettes to liver pâté, gizzards and confit duck, you can be sure that these dishes will put a smile on your face.
