Come and explore Martine and Yvon Noël-Artaud’s farm 12km from Bergerac in the heart of the Périgord Pourpre: ducks raised outdoors in grassy parks, fattened solely on corn, our production workshop to EEC standards where we make our foie gras, confits, duck breasts and more.
From whole foie gras and duck rillettes to liver pâté, gizzards and confit duck, you can be sure that these dishes will put a smile on your face.
From whole foie gras and duck rillettes to liver pâté, gizzards and confit duck, you can be sure that these dishes will put a smile on your face.
Services
Services
Tasting tour
Pram-friendly
Campervan area
Shop
Wifi
Unaccompanied tours
Guided tour by appointment only
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
Cash
