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Ferme de Roubegeolles

in Vayrac
  • Foie Gras Course. Every Tuesday and Thursday morning in July and August, come and discover the secrets of preparing a foie gras, and take the product you have cooked with you when you leave. Numbers limited to 16 people per course.
  • Spoken languages
    • French
Services
  • Activities
    • Demonstration
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