Foie Gras Course. Every Tuesday and Thursday morning in July and August, come and discover the secrets of preparing a foie gras, and take the product you have cooked with you when you leave. Numbers limited to 16 people per course.
Rates
Rates
Rates 2025
Rates 2025
Guided tour
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Tasting
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Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchersGroups (Max capacity)
Groups (Max capacity)
- 16 Person (s) mini
- 35 Maximum number of people
