Ferme de Tersac

  • Producer
  • Cheese
lieu dit Tersac, Cressensac, 46600 Cressensac-Sarrazac
Production of cow's cheese (Alienor) and goat's cheese (AOP Rocamadour), yoghurt and tommes de vache. Come with family or friends to visit our farm open from 10am to 7pm every day including Sundays.
You will be able to freely discover our various animals (buffaloes, donkeys, horses, pigs) but especially our herd of 50 goats and 10 Jersey cows and abundance raised in the open air with which we make our cheeses and yoghurts.
Every day we will offer you the opportunity to take part in the milking of the animals from 5pm as well as half-day courses in the cheese dairy (only by reservation).
You can also stay on site in one of our 5 guest rooms"
Present on the market of Martel.

Services

Animals accepted

Rates

Free visit

Payment methods

Postal or bank chequesPostal or bank cheques
Holiday vouchersHoliday vouchers

Groups (Max capacity)

Groups (Max capacity)
  • 3 Person (s) mini
  • 12 Maximum number of people

Location

Ferme de Tersac
lieu dit Tersac, Cressensac, 46600 Cressensac-Sarrazac

Spoken languages

Spoken languages
  • English
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