Ferme du Lac Noir

  • Producer
  • Canned goods
  • Foie gras
406 chemin du Foie gras, le Lac Noir, 24260 Saint-Avit-de-Vialard
Ludovic Dubos and Jean-François Roudier raise, force-feed and process ducks, which they sell fresh, dried and preserved. They also grow strawberries in season (May-June), including the gariguette for its earliness.
Preserves and cured meats from our ducks, fed with our cereals and force-fed with our corn. Possibility of free visit of the breeding. In summer, discovery of foie gras through the visit of the breeding, the force-feeding and the transformation of the ducks.
Shop at the farm open...

Services

Services

Shop

Services offered

Quality standards

Quality standards
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Openings

Openings

All year

All year
Monday
10:00 - 12:30
15:00 - 19:00

Tuesday
10:00 - 12:30
15:00 - 19:00

Wednesday
10:00 - 12:30
15:00 - 19:00

Thursday
10:00 - 12:30
15:00 - 19:00

Friday
10:00 - 12:30
15:00 - 19:00

Saturday
10:00 - 12:30
15:00 - 19:00

Location

Location

Ferme du Lac Noir
406 chemin du Foie gras, le Lac Noir, 24260 Saint-Avit-de-Vialard

Spoken languages

Spoken languages
  • French

Access

Access
  • Road (national / local) : D710
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