Ludovic Dubos and Jean-François Roudier raise, force-feed and process ducks, which they sell fresh, dried and preserved. They also grow strawberries in season (May-June), including the gariguette for its earliness.
Preserves and cured meats from our ducks, fed with our cereals and force-fed with our corn. Possibility of free visit of the breeding. In summer, discovery of foie gras through the visit of the breeding, the force-feeding and the transformation of the ducks.
Shop at the farm open from 10am to 7pm. Closed on Sunday.
Preserves and cured meats from our ducks, fed with our cereals and force-fed with our corn. Possibility of free visit of the breeding. In summer, discovery of foie gras through the visit of the breeding, the force-feeding and the transformation of the ducks.
Shop at the farm open from 10am to 7pm. Closed on Sunday.
Services offered
Quality standards
Quality standards
e16ab257-2741-4ad4-b089-ef09c29aa39cOpenings
Openings
All year
All year
Monday
10:00 - 12:30
15:00 - 19:00
Tuesday
10:00 - 12:30
15:00 - 19:00
Wednesday
10:00 - 12:30
15:00 - 19:00
Thursday
10:00 - 12:30
15:00 - 19:00
Friday
10:00 - 12:30
15:00 - 19:00
Saturday
10:00 - 12:30
15:00 - 19:00
Location
Location
Spoken languages
Spoken languages
Access
Access
- Road (national / local) : D710
