Ferme Nicole Crémoux

TERROIR
Nicole Crémoux's farm is a family business founded in 1984. Located in the heart of the Quercy region in the Dordogne, Nicole offers foie gras, confits, pâtés, stuffed necks and other regional specialties such as walnuts, walnut oil, smoked duck breast or cassoulet. To delight your taste buds, Nicole also offers duck foie gras in all its forms: whole foie gras, block of foie gras with or without pieces, foie gras terrine. Her priority is to satisfy you by making you discover regional...