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Firmin is a bakery and catering concept created in 2006 in the southwest of France, in the Dordogne region.
Our success is based on simple recipes: a strong concept that brings together bakery, patisserie and fast-food in one place, with a sales system based on 3+1 OFFER, on everything, all the time.
All our breads are kneaded, shaped and baked on site by our teams, rigorously trained in our recipes and methods.
Our success is based on simple recipes: a strong concept that brings together bakery, patisserie and fast-food in one place, with a sales system based on 3+1 OFFER, on everything, all the time.
All our breads are kneaded, shaped and baked on site by our teams, rigorously trained in our recipes and methods.
Services
Services
Takeouts
Payment methods
Payment methods
Payment methods
CashOpenings
Openings
All year
All year
Monday
06:00 - 20:30
Tuesday
06:00 - 20:30
Wednesday
06:00 - 20:30
Thursday
06:00 - 20:30
Friday
06:00 - 20:30
Saturday
06:00 - 20:30
Sunday
06:00 - 20:30
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Accessible on foot from the tourist office
- In the town centre
