"You will find Foies Gras Teyssier on the left bank of Montignac in the Dordogne, along the road that leads to the Lascaux caves.
Foies Gras Teyssier has been passed down through the generations since 1946. The family welcomes you to its canning manufacture and shop just five minutes from the Lascaux caves. Specialising in goose and duck foie gras of the Périgord, lightly cooked foie gras, preserved duck, pâtés, rillettes, truffles and various speciality dishes. A recurring award-winner at the Paris International Agricultural Show since 2007. You may tour the laboratory upon reservation (depending on the season). Free tasting.
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Foies Gras Teyssier has been passed down through the generations since 1946. The family welcomes you to its canning manufacture and shop just five minutes from the Lascaux caves. Specialising in goose and duck foie gras of the Périgord, lightly cooked foie gras, preserved duck, pâtés, rillettes, truffles and various speciality dishes. A recurring award-winner at the Paris International Agricultural Show since 2007. You may tour the laboratory upon reservation (depending on the season). Free tasting.
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