Gourmet encounters: Terre de Noyers

Terre de Noyers: walnuts from Périgord, from the orchard to the plate

Since 1932, the Terre de Noyers farm has been growing walnut trees and Limousin cattle in Nailhac, on land renowned for the quality of its walnut growing.
Julien, the producer, works his walnut grove from A to Z: planting, pruning, harvesting... everything is done carefully on site.

At the workshop, he'll be offering a walnut oil tasting and sharing his expertise in growing and processing this emblematic Périgord...