Creative cuisine using fresh, local produce and home-made discoveries. Breakfast included.
Our menus are prepared daily using fresh local produce, according to what's available and what's in season.
We are delighted to invite you to come and see what our chef has cooked up for you today.
Vegetarian, GLUTEN-FREE and/or LACTOSE-FREE dishes on request
ON THE SPOT and/or TO BE TAKEN AWAY. REMEMBER TO BOOK AT 06 48 63 65 85
Payment methods
Debit cards
CashCapacity
65 place setting
30 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 65 Person(s)
- 10 Person (s) mini
- 65 Maximum number of people
Openings
From 5 January 2026 until 23 December 2026 -
From 4 January 2027 until 23 December 2027 -
