The Restaurant offers guests a range of dishes made from premium quality produce each day, not forgetting its salads and appetiser boards, all served in an original and friendly atmosphere. Menus translated into Spanish, English, German and Italian. Beef carpaccio with warm goat’s cheese and bacon - Meat: rib steak, flank steak, beefsteak and rump steak - Fish and salads - Floating island, apple crumble, verrine desserts
Accessibility
Accessibility
Payment methods
Payment methods
Payment methods
Debit cards
Holiday vouchers
CashCapacity
Capacity
100 place setting
Openings
Openings
All year
All year
Monday
12:00 - 14:30
19:00 - 22:30
Tuesday
12:00 - 14:30
19:00 - 22:30
Wednesday
12:00 - 14:30
19:00 - 22:30
Thursday
12:00 - 14:30
19:00 - 22:30
Friday
12:00 - 14:30
19:00 - 22:30
Saturday
12:00 - 14:30
19:00 - 22:30
Sunday
12:00 - 14:30
19:00 - 22:30
