We are settled in the middle of the Campagnac farm in our little village of Creysse in Quercy, beside the Dordogne in the Lot near Rocamadour. For over 38 years, we have been making our foies gras, pâtés, terrines, confits and cooked dishes according to the good food traditions of our region. The ducks and geese are raised in the open air, then fattened with maize. We control the whole process, from young bird to finished product.
Rates
Rates
Visit and tasting
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Payment methods
Payment methods
Payment methods
Carte bleue
Postal or bank cheques
Eurocard - Mastercard
Money transfer
VisaGroups (Max capacity)
Groups (Max capacity)
- 2 Person (s) mini
- 100 Maximum number of people
