We are settled in the middle of the Campagnac farm in our little village of Creysse in Quercy, beside the Dordogne in the Lot near Rocamadour. For over 38 years, we have been making our foies gras, pâtés, terrines, confits and cooked dishes according to the good food traditions of our region. The ducks and geese are raised in the open air, then fattened with maize. We control the whole process, from young bird to finished product.
Services
Services
Payment methods
Payment methods
Payment methods
Groups (Max capacity)
Groups (Max capacity)
- 2 Person (s) mini
- 100 Maximum number of people
Openings
Openings
From 2 January 2025 until 31 December 2025
From 2 January 2025 until 31 December 2025
Monday
08:00 - 18:30
Tuesday
08:00 - 18:30
Wednesday
08:00 - 18:30
Thursday
08:00 - 18:30
Friday
08:00 - 18:30
