Regional cuisine in a warm and friendly setting. Our culinary specialties : foie gras, confit de canard.
The restaurant is open on saturdays fonr lunch and from monday to saturday for diner.
Service : from 12h to 13h30 and from 19h to 20h30.
Closed on sundays and 1st and 31st of march.
The restaurant is open on saturdays fonr lunch and from monday to saturday for diner.
Service : from 12h to 13h30 and from 19h to 20h30.
Closed on sundays and 1st and 31st of march.
Services offered
Quality standards
Quality standards
LogisPayment methods
Payment methods
Payment methods
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
50 place setting
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Near an airport
- Near a motorway
- Close to a Route Nationale
- Footpaths
- Ways of St Jacques
- In the village
Access
Access
- Airport / aerodrome : Bassilac
- Bus station : Périgueux
- Road (national / local) : RN 21
- Motorway : A89
