Since 1932, our family has been producing in the pure Perigordian tradition with passion and rigor. We raise fattened ducks and wild boars on 35 hectares of wood.
Sale of fresh and preserved fattened ducks, cured meats, cooked dishes.
Sale at the farm all year round, Monday to Friday from 9am to 6pm and Saturday from 9am to 12pm.
Sale of fresh and preserved fattened ducks, cured meats, cooked dishes.
Sale at the farm all year round, Monday to Friday from 9am to 6pm and Saturday from 9am to 12pm.
