At Ferme de Ventadour, in La Bissière, Julie and Justin passionately raise Basque-Béarn dairy sheep and Highland cows. Their exceptional milk enables them to create tasty farm products: creamy yoghurts, fresh faisselles, gourmet dessert creams and cheeses.
You can find these products every Sunday morning at the Égletons market, every Thursday at the Argentat market, or directly at the farm:
Monday, Tuesday, Friday, Saturday from 10am to 1pm and Wednesday from 10am to 1pm and from 4pm to 6pm.
Come and discover the authentic taste of local produce!
You can find these products every Sunday morning at the Égletons market, every Thursday at the Argentat market, or directly at the farm:
Monday, Tuesday, Friday, Saturday from 10am to 1pm and Wednesday from 10am to 1pm and from 4pm to 6pm.
Come and discover the authentic taste of local produce!
