On the commune of Saint-Michel de Bannières, Jean Michel Cérou and his daughter Virginie produce ducks. For more than 35 years they have been making preserves, foie gras, duck confit, duck breast, figs stuffed with foie gras, walnut oil... The ducks are raised in the open air until they are fully mature (14 to 16 weeks) with whole grain corn produced on their farm
Rates
Tasting
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Payment methods
Carte bleue
Debit cards
Postal or bank cheques
Currency
Eurocard - Mastercard
Money transfer
VisaGroups (Max capacity)
Groups (Max capacity)
- 1 Person (s) mini
- 50 Maximum number of people
