Our family enterprise has been raising and fattening ducks since 1972, to satisfy lovers of good food : foie gras, confit and other regional specialities, all in the purest farmhouse tradition. The Salgues family and their team provide a welcome on their farm and invite you to taste their foie gras, confit, smoked duck breast, rillettes, cous farcis and other cooked dishes. Raising, fattening, processing and sale of fat ducks. 80 m2 shop accessible to those with reduced mobility. - Entrance Free - Sales by correspondence, sales on line, secure payment system.
Rates
Rates
Rates 2025
Rates 2025
Visit and tasting
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Tasting
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Payment methods
Payment methods
Payment methods
Carte bleue
Postal or bank cheques
Eurocard - Mastercard
VisaGroups (Max capacity)
Groups (Max capacity)
- 10 Person (s) mini
- 50 Maximum number of people
Openings
Openings
Monday
09:00 - 12:00
14:00 - 18:30
Tuesday
09:00 - 12:00
14:00 - 18:30
Wednesday
09:00 - 12:00
14:00 - 18:30
Thursday
09:00 - 12:00
14:00 - 18:30
Friday
09:00 - 12:00
14:00 - 18:30
Saturday
09:00 - 12:00
14:00 - 18:30
Sunday
Closed
Monday
09:00
19:00
Tuesday
09:00
19:00
Wednesday
09:00
19:00
Thursday
09:00
19:00
Friday
09:00
19:00
Saturday
09:00
19:00
Sunday
Closed
Monday
09:00 - 12:00
14:00 - 18:30
Tuesday
09:00 - 12:00
14:00 - 18:30
Wednesday
09:00 - 12:00
14:00 - 18:30
Thursday
09:00 - 12:00
14:00 - 18:30
Friday
09:00 - 12:00
14:00 - 18:30
Saturday
09:00 - 12:00
14:00 - 18:30
Sunday
Closed
Monday
09:00 - 12:00
14:00 - 18:00
Tuesday
09:00 - 12:00
14:00 - 18:00
Wednesday
09:00 - 12:00
14:00 - 18:00
Thursday
09:00 - 12:00
14:00 - 18:00
Friday
09:00 - 12:00
14:00 - 18:00
Saturday
09:00 - 12:00
14:00 - 18:00
Sunday
Closed
