La Ferme du Léondou

19700 Saint-Salvadour
An authentic setting for an intimate, rustic atmosphere. La Ferme du Léondou is the first room in an old Limousin cow shed with its troughs and exposed beams, where you can enjoy regional, gastronomic and local specialities. Grilled meats are prepared before your very eyes, over an open fire in the fireplace. There is also a second room on the mezzanine reserved for family meals, groups, coaches... up to 120 people.

The chef's speciality: buckwheat pous, as well as local dishes such as...

Chef

Chef
Mr Sébastien FAUVERT

Capacity

Capacity

170 place setting

Groups (Max capacity)

Groups (Max capacity)
  • 130 Person(s)
  • 10 Person (s) mini
  • 130 Maximum number of people

Openings

Openings

All year 2025

Location

Location

La Ferme du Léondou
19700 Saint-Salvadour

Spoken languages

Spoken languages
  • English
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