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An authentic setting for an intimate, rustic atmosphere. La Ferme du Léondou is the first room in an old Limousin cow shed with its troughs and exposed beams, where you can enjoy regional, gastronomic and local specialities. Grilled meats are prepared before your very eyes, over an open fire in the fireplace. There is also a second room on the mezzanine reserved for family meals, groups, coaches... up to 120 people.
The chef's speciality: buckwheat pous, as well as local dishes such as...
The chef's speciality: buckwheat pous, as well as local dishes such as...
Chef
Chef
Mr Sébastien FAUVERTServices
Services
Terrace
Takeouts
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
170 place setting
Groups (Max capacity)
Groups (Max capacity)
- 130 Person(s)
- 10 Person (s) mini
- 130 Maximum number of people
Openings
Openings
All year 2025
