An authentic setting for an intimate, rustic atmosphere. La Ferme du Léondou is the first room in an old Limousin cow shed with its troughs and exposed beams, where you can enjoy regional, gastronomic and local specialities. Grilled meats are prepared before your very eyes, over an open fire in the fireplace. There is also a second room on the mezzanine reserved for family meals, groups, coaches... up to 120 people.
The chef's speciality: buckwheat pous, as well as local dishes such as mique, tourtous and calf's head. - Worker's menu: Monday to Saturday. - Formulas: 17 and 19 €. Menus from €31.00 to €46. Children: €9 - Open from 20 March to 20 February - Closed on Wednesdays.
The chef's speciality: buckwheat pous, as well as local dishes such as mique, tourtous and calf's head. - Worker's menu: Monday to Saturday. - Formulas: 17 and 19 €. Menus from €31.00 to €46. Children: €9 - Open from 20 March to 20 February - Closed on Wednesdays.
Chef
Chef
Mr Sébastien FAUVERTPayment methods
Debit cards
Postal or bank cheques
CashCapacity
170 place setting
Groups (Max capacity)
Groups (Max capacity)
- 130 Person(s)
- 10 Person (s) mini
- 130 Maximum number of people
Openings
From 1 January 2026 until 20 December 2026 -
From 20 March 2026 until 20 February 2027 -
From 1 January 2027 until 20 December 2027 -
