La fromagerie Varsoise is a family-run company founded in 1960.
We make fresh and ripened cheeses from cow's milk (caillades, faisselles, mounes, vachers?) and goat's milk (chèvre frais, cabécous, rondins?) using locally collected milk.
We make fresh and ripened cheeses from cow's milk (caillades, faisselles, mounes, vachers?) and goat's milk (chèvre frais, cabécous, rondins?) using locally collected milk.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashOpenings
Openings
All year
All year
Monday
08:30 - 18:30
Tuesday
08:30 - 18:30
Wednesday
08:30 - 18:30
Thursday
08:30 - 18:30
Friday
08:30 - 18:30
Saturday
08:30 - 12:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- In the village
