Sylvain and Séverine welcome you all year round but especially in summer to discover their farm and especially to taste their products made from farm ducks force-fed and transformed by them. Don't hesitate to call them if you are absent when you arrive, they are surely not far from you!
You will discover all the richness of the gastronomic tradition and will appreciate the flavour of local products made from duck. Taste the foies gras, pâtés, rillettes and crickets, cassoulet, stuffed neck, confits, gizzards, dried duck breasts and Périgord enchaud.
New this year, our organic nut oil produced on the farm!
You will discover all the richness of the gastronomic tradition and will appreciate the flavour of local products made from duck. Taste the foies gras, pâtés, rillettes and crickets, cassoulet, stuffed neck, confits, gizzards, dried duck breasts and Périgord enchaud.
New this year, our organic nut oil produced on the farm!
