In the heart of Brive, opposite the La Poste and La Halle Gaillarde car parks, our crêperie, with its charming shady terrace, offers home-cooked food based on fresh, local, seasonal produce. Our star ingredients : Effiloché of duck confit; Scallops and smoked salmon; Butcher-style minced beef with Cantal or Bleu d'Auvergne cheese; Tournedos of duck breast with foie gras; Fresh goat's cheese and Limousin apples and Corrèze honey. Salted butter caramel or 55% chocolate crepes. Wide choice of buckwheat pancakes, salads (chicken caesar, parisienne...), tartine du jour, bruschettas, crêpes, ice cream sundaes or desserts of the day.
Lunch menu €13.50. Children's menu €9.50. Menu Gaillard 18,90€.
Lunch menu €13.50. Children's menu €9.50. Menu Gaillard 18,90€.
Chef
Chef
LENOIR PIERREPayment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Travel vouchers
Holiday vouchers
CashCapacity
Capacity
20 place setting
25 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 8 Person(s)
- 8 Maximum number of people
Openings
Openings
From 6 January 2025 until 28 June 2025 -
From 30 June 2025 until 30 August 2025 -
From 1 September 2025 until 31 December 2025 -
From 5 January 2026 until 24 December 2026 -
