LA QUERCYNOISE makes and sells, under the brand name Clos Saint Sozy, a complete range of foie gras and other high-class specialities in the pure tradition of the South West. Based in Gramat, La Quercynoise producers' group came into being in 1975. Nowadays, the renown of La Quercynoise is well-established : it brings together more than 193 producers of fat geese and ducks. Worthy successors to a tradition of family know-how, these men and women with a passion have chosen to use their experience in the service of quality and the excellent food traditions of the Lot to get the very best in taste from their products. Every day our chefs and all our production teams prepare their local dishes for you and offer a range of products which respect your expectations and requirements.
Payment methods
Payment methods
Payment methods
Carte bleue
Postal or bank cheques