With a choice that favors fresh products and local producers, the Chefs "Fanny & Pierre Neveu" offer a refined, daring and inventive cuisine from appetizer to dessert.
The restaurant has been awarded a star in the Michelin Guide.
Specialities:
Blue lobster, haddock, mint peas and caviar
Calf sweetbread, truffle and Cevennes onions
Macaroon, yuzu, red fruits and shiso
The restaurant has been awarded a star in the Michelin Guide.
Specialities:
Blue lobster, haddock, mint peas and caviar
Calf sweetbread, truffle and Cevennes onions
Macaroon, yuzu, red fruits and shiso
Services
Services
Accessibility
Animals accepted
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
20 place setting
Groups (Max capacity)
Groups (Max capacity)
- 20 Person(s)
- 20 Maximum number of people
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
