Come and enjoy Christine Maurence's cuisine in an intimate setting of wood, terracotta and old stone. Specialities from Périgord and market cuisine. Just a stone's throw from Saint-Front cathedral. Specialities: veal kidneys with mustard seed, roast duck foie gras with 4 spices, foie gras carpaccio with hazelnut oil. Children's menu available à la carte. Service after 10pm by prior arrangement. All homemade. MASTER RESTAURATEUR.
Services
Services
Terrace
Payment methods
Payment methods
Payment methods
Debit cards
Holiday vouchers
CashCapacity
Capacity
34 place setting
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Ways of St Jacques
- In the town centre
- In town
