Come and enjoy Christine Maurence's cuisine in an intimate setting of wood, terracotta and old stone. Specialities from Périgord and market cuisine. Just a stone's throw from Saint-Front cathedral. Specialities: veal kidneys with mustard seed, roast duck foie gras with 4 spices, foie gras carpaccio with hazelnut oil. Children's menu available à la carte. Service after 10pm by prior arrangement. All homemade. MASTER RESTAURATEUR.
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Ways of St Jacques
- In the town centre
- In town