Restaurant with terrace overlooking the Vézère, where the chef serves delicious traditional home cooking made with fresh produce.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
15 place setting
Groups (Max capacity)
Groups (Max capacity)
- 120 Person(s)
- 10 Person (s) mini
- 120 Maximum number of people
