La Terrasse

  • Traditional cuisine
  • Hotel-restaurant
  • French regional cooking
  • Meat
3 Place du 19 Mars 1962, 24590 Salignac-Eyvigues
Hotel restaurant 10 rooms, capacity 25 people; restaurant capacity 60 seats, traditional cuisine, workers' menu, VRP stopover, group meals on reservation. Open all year round. Annual school holidays all year round, Christmas and winter. Open 7 days a week from 1st May to 1st September.

Services

Services

Terrace
Animals accepted
Wifi

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
Postal or bank chequesPostal or bank cheques
Holiday vouchersHoliday vouchers
CashCash

Capacity

Capacity

100 place setting

Location

Location

La Terrasse
3 Place du 19 Mars 1962, 24590 Salignac-Eyvigues

Spoken languages

Spoken languages
  • French
  • English
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