Restaurant/pizzeria offering traditional cuisine, Italian speciality dishes and meats grilled over a wood fire. Takeaway: pizzas, salads, pasta, and more. Groups by reservation. In the spacious stone-walled dining room: 60 place settings. On the shady terrace underthe arbour: 100 place settings. Recommended by: Géoguide, Petit Futé and Club des Bons Vivants.
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