Le bistrot de la Marterie

In a setting where nature stretches as far as the eye can see near Le Bugue, enjoy the shaded terrace of a hundred-year-old oak tree and the kitchen of chef Laurent Gueguen, a chef with long international experience and one of the 3 stars in the Michelin Guide. The restaurant is open to all and only for lunch. With a score of 17/20 on golf magazine of July 2014, you will taste the best tartar of the region, 300g entrecotes and homemade desserts at very competitive prices. A little piece of...