Le Bouche à Oreille is an establishment that embodies refinement and creativity. Chef Stéphane Houdayer works exclusively with fresh, seasonal market produce. The setting is cosy, with modern designer furniture. A not-to-be-missed treasure: an inner courtyard and garden hidden from view, a privileged location in Tulle's historic center.
Temporary exhibitions by contemporary artists are regularly organized.
Open Tuesday to Saturday. Bib Gourmand 2024 awarded by the Michelin Guide.
Temporary exhibitions by contemporary artists are regularly organized.
Open Tuesday to Saturday. Bib Gourmand 2024 awarded by the Michelin Guide.
Accessibility
Accessibility
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
35 place setting
Groups (Max capacity)
Groups (Max capacity)
- 35 Person(s)
- 35 Maximum number of people
Openings
Openings
From 17 January 2025 until 31 December 2025 -
