Once a hardware store, the place has kept its soul and has been transformed into a bistro-style brasserie. Old shelves, an old-fashioned cash register, a large counter, walls and rough but efficient furniture: the atmosphere at the Saint-Sernin counter is authentic and vintage. In the plates: labelled and regional products accompanied by wine from the 80 references cellar.
The plus: Brunch on Sunday noon.
The plus: Brunch on Sunday noon.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
150 place setting
Groups (Max capacity)
Groups (Max capacity)
- 100 Person(s)
- 100 Maximum number of people
Openings
Openings
All year 2025
