Le Petit Périgord Eymet o!ers a culinary journey through typical south-western dishes based on duck, in tasty, home-made recipes.
Taste a menu dedicated to authentic, generous local cuisine made by the restaurant’s chef, Mireille-Virginie Ngo Nguidjoe.Le Petit Périgord Eymet o!ers a culinary journey through typical south-western dishes based on duck, in tasty, home-made recipes.
Taste a menu dedicated to authentic, generous local cuisine made by the restaurant’s chef, Mireille-Virginie Ngo Nguidjoe.
Taste a menu dedicated to authentic, generous local cuisine made by the restaurant’s chef, Mireille-Virginie Ngo Nguidjoe.Le Petit Périgord Eymet o!ers a culinary journey through typical south-western dishes based on duck, in tasty, home-made recipes.
Taste a menu dedicated to authentic, generous local cuisine made by the restaurant’s chef, Mireille-Virginie Ngo Nguidjoe.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
38 place setting
