This restaurant has a casual musical feel and serves a variety of gourmet meals including countless dishes made in-house using fresh produce with a focus on local ingredients. Come and try our specialities: house foie gras, mouclade, snails, king prawns in cream flambéed in cognac, buckwheat pancakes…and let’s not forget our delicious desserts: homemade crêpes, hot chocolate profiteroles and our mini dessert platter.