Former post house. Facing a parking lot (free) on RD 6089
Traditional and regional cuisine
Friendly welcome. Large room - groups of 80 people (family and professional meals)
Calm and flowered terrace
Menu prices: from 12 euros to 31 euros
Varied map
Open every lunchtime
evenings on request.
Specialities: Fresh foie gras in terrine, calf's head in ravigote sauce, calf's sweetbreads in morel sauce, duck confit with porcini mushrooms and Sarladaise apples.
Traditional and regional cuisine
Friendly welcome. Large room - groups of 80 people (family and professional meals)
Calm and flowered terrace
Menu prices: from 12 euros to 31 euros
Varied map
Open every lunchtime
evenings on request.
Specialities: Fresh foie gras in terrine, calf's head in ravigote sauce, calf's sweetbreads in morel sauce, duck confit with porcini mushrooms and Sarladaise apples.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Travel vouchers
Holiday vouchers
CashCapacity
Capacity
80 place setting
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
