Located at only 1km from the village of Seilhac, this establishment offers a breathtaking view on the Monédières massif. Sign of its quality, the restaurant is classified gourmand Logis. It offers a generous cuisine with an emphasis on regional and traditional recipes. The chef, Thierry Besse, is the specialist of the mique, which he declines under several forms: with snails in the garlic butter, in burger or still way lost bread and its marbled foie gras with figs.
Chef
Chef
Besse ThierryPayment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
80 place setting
Groups (Max capacity)
Groups (Max capacity)
- 80 Person(s)
- 15 Person (s) mini
- 80 Maximum number of people
Openings
Openings
From 13 January 2025 until 21 June 2025 -
From 9 January 2026 until 19 December 2026 -
