Traditional and gourmet cuisine. Specialties : foie gras terrine with figs.
Payment methods
Payment methods
Payment methods
Debit cards
Holiday vouchers
CashCapacity
Capacity
200 place setting
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Near an airport
- Near a motorway
- Close to a Route Nationale
- Shores of a lake
- Riverbanks
- Footpaths
- Ways of St Jacques
- Isolated
- Outskirts of town
- Véloroute voie verte
Access
Access
- Airport / aerodrome : Bassilac
- Railway station : Périgueux
- Bus station : Périgueux
- Road (national / local) : RN21
- Motorway : A89
- Public transport : Péribus
- Footpaths : Antonne
- Véloroute voie verte
- Ways of St Jacques
