In a sober, contemporary atmosphere, Les 7 offers meticulous cuisine and service. Aniseed aromas, preserved lemons, aromatic herbs and saffron are just some of chef Cyril Auboiroux's guilty pleasures. His concept? To offer a menu that changes every month and evolves with the seasons.
The restaurant has been awarded the Bib Gourmand: selected by members of the Michelin guide for its excellent value for money. Reservations strongly recommended!
The restaurant has been awarded the Bib Gourmand: selected by members of the Michelin guide for its excellent value for money. Reservations strongly recommended!
Chef
Chef
AUBOIROUX CyrilPayment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
25 place setting
Groups (Max capacity)
Groups (Max capacity)
- 20 Person(s)
- 20 Maximum number of people
