Artisanal ice creams from Rocamadour...
Liesbeth and Olivier have brought us a Belgian tradition of "the glacier farms", and have started making artisanal ice cream with local products (cow's milk from the limargue, goat's milk from their own farm, organic nuts, honey from Rocamadour...), without preservatives or colouring agents.
They will present and make you taste their specialities, some of which have a small Belgian connotation, as well as the launch of a typical Rocamadour ice-cream with goat's milk
To be tasted at home at the "Pech de Bardy" in Rocamadour, in their shop at the Artisanal Zone of Rocamadour on the road to Padirac or by taking them home in a tray.
Liesbeth and Olivier have brought us a Belgian tradition of "the glacier farms", and have started making artisanal ice cream with local products (cow's milk from the limargue, goat's milk from their own farm, organic nuts, honey from Rocamadour...), without preservatives or colouring agents.
They will present and make you taste their specialities, some of which have a small Belgian connotation, as well as the launch of a typical Rocamadour ice-cream with goat's milk
To be tasted at home at the "Pech de Bardy" in Rocamadour, in their shop at the Artisanal Zone of Rocamadour on the road to Padirac or by taking them home in a tray.
