A refined Périgourdine cuisine based on local products, prepared with passion by Chef Philippe CLEMENT.
Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy.
In love with a pastry that knows how to combine flavour and texture, crispy and soft, Carole will offer you every evening wonderful desserts.
Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy.
In love with a pastry that knows how to combine flavour and texture, crispy and soft, Carole will offer you every evening wonderful desserts.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
160 place setting
