A refined Périgourdine cuisine based on local products, prepared with passion by Chef Philippe CLEMENT.
Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy.
In love with a pastry that knows how to combine flavour and texture, crispy and soft, Carole will offer you every evening wonderful desserts.
Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy.
In love with a pastry that knows how to combine flavour and texture, crispy and soft, Carole will offer you every evening wonderful desserts.
