Yoan Payet and his family have settled in a 5-hectare farm in the heart of the Périgord Noir, in Thonac. They produce seasonal fruit and vegetables, chestnut cream, preserves and eggs
You will find them at the Montignac market on Wednesdays or directly at the farm every Friday between 5:00 and 6:30 pm.
You will find them at the Montignac market on Wednesdays or directly at the farm every Friday between 5:00 and 6:30 pm.
