For the summer of 2023, the establishment will be closed and relocated to the Etang de la Jemaye, at the Bistrot du Lac.
Delicatessen serving traditional cuisine, Périgueux pâté, truffled foie gras, winter and summer truffles.
Local specialities: assiette de pays, casse-croûte, foie gras toast, Périgord black ham, pâtés, duck rillettes, goose and duck liver. Truffle Ambassadors Club.
Delicatessen serving traditional cuisine, Périgueux pâté, truffled foie gras, winter and summer truffles.
Local specialities: assiette de pays, casse-croûte, foie gras toast, Périgord black ham, pâtés, duck rillettes, goose and duck liver. Truffle Ambassadors Club.
Openings
Openings
All year
All year
Tuesday
10:00 - 19:00
Wednesday
10:00 - 19:00
Thursday
10:00 - 19:00
Friday
10:00 - 19:00
Saturday
10:00 - 19:00
Location
Location
Spoken languages
Spoken languages
