Established in 1982, welcomes you to a little taste of heaven tucked away in the warmth and charm of Old Bergerac.
Combining fresh traditional ingredients and modern techniques, with an emphasis on subtle flavours, our chefs create exciting menus which change frequently according to the seasons. The results are simply wonderful food, served either in the Xllth Century stone-walled dining room or on the colourful, shaded street-side terrace.
House Specialities:
- Foie gras terrine: €17
- Lovely Sole Meunière: €39
- Beef fillet, Pan-cooked foie gras escalope: €34
Wine suggestions:
- Monbazillac château Caillavel: €35
- Château Briand: €25
- Château K Rouge 2014: €31
Combining fresh traditional ingredients and modern techniques, with an emphasis on subtle flavours, our chefs create exciting menus which change frequently according to the seasons. The results are simply wonderful food, served either in the Xllth Century stone-walled dining room or on the colourful, shaded street-side terrace.
House Specialities:
- Foie gras terrine: €17
- Lovely Sole Meunière: €39
- Beef fillet, Pan-cooked foie gras escalope: €34
Wine suggestions:
- Monbazillac château Caillavel: €35
- Château Briand: €25
- Château K Rouge 2014: €31
