Hotel located near the major tourist sites. Situated on the edge of a wood, the accommodation is quiet in chalets. The restaurant about 70 p and its terrace offer traditional and modern cuisine, with fresh products, prepared by the chef Patrick Savignac
Services
Services
Events
Seminars
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
200 place setting
Location
Location
Environment
Environment
- In the country
- Near a motorway
